Gozo's oldest bakeries are more than just places to buy bread; they are living museums of culinary tradition.
Each bakery, nestled in the island's charming villages, offers a glimpse into the past with their traditional methods and recipes passed down through generations.
From the moment you step inside, the aroma of freshly baked ftira, a local specialty resembling a thick pizza, fills the air, inviting you to experience the island's rich culinary heritage.
These bakeries serve a variety of delectable treats, with ftira being the star of the show.
Made from unleavened dough, the ftira can be topped with various ingredients such as anchovies, local cheeselets, and fresh produce. Each bite is a testament to the bakers' craftsmanship and dedication to preserving authentic flavors.
Besides ftira, you can find an array of other baked goods like qassatat, lampuki pies, and sweet bread rings, each offering a unique taste of Gozo.
These bakeries serve a variety of delectable treats, with ftira being the star of the show.
Made from unleavened dough, the ftira can be topped with various ingredients such as anchovies, local cheeselets, and fresh produce. Each bite is a testament to the bakers' craftsmanship and dedication to preserving authentic flavors.
Besides ftira, you can find an array of other baked goods like qassatat, lampuki pies, and sweet bread rings, each offering a unique taste of Gozo.
These bakeries serve a variety of delectable treats, with ftira being the star of the show. Made from unleavened dough, the ftira can be topped with various ingredients such as anchovies, local cheeselets, or even fresh produce. Each bite is a testament to the bakers' craftsmanship and dedication to preserving authentic flavors. Besides ftira, you can find an array of other baked goods like qassatat, lampuki pies, and sweet bread rings, each offering a unique taste of Gozo's culinary landscape.
St. James Street, In-Nadur
Hanaq Street, In-Nadur
Ġużeppi Farrugia Street, Ir-Rabat
Soil Street, Ix-Xewkija
Nadur Street, Il-Qala