Gozo can boast of its wines, liqueurs and a delectable range of specialty foods and many producers welcome visitors both to see how they make their products and to taste them!

Gozo has some of the best restaurants in Malta, many of them serving delicious Gozitan, Maltese, and Mediterranean dishes – both traditional and with a modern twist.

Maltese cuisine is an eclectic mix of flavours culled from the cooking of the many different peoples who have occupied the islands. It is full-flavored and Mediterranean, appropriate to a country that lies between Sicily and North Africa.